3 farms listed
North East India is synonymous with tea. Assam produces the world's largest single-origin tea — a bold, malty black tea grown on the floodplains of the Brahmaputra river at low elevations. Sikkim and Meghalaya have emerging specialty coffee and tea estates at higher altitudes. The region's unique climate, abundant rainfall, and rich biodiversity make it one of the most important tea-growing zones in the world. Browse all farms listed from North East India below.